tacos gobernador de camaron
ruonrecipes
Craving tacos gobernador de camaron? Discover a quick, cheesy shrimp taco recipe that’s bursting with flavor—ready in 25 minutes
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course dinner
Cuisine Mexican
Servings 4 people
Calories 350 kcal
For the Filling:
- 1 lb raw shrimp camaron – Peeled and deveined. Fresh or thawed works great.
- 2 tbsp butter – Adds that rich golden taste.
- 1 tsp garlic minced – Fresh is best for a punch of flavor.
- 1 small onion diced – Brings a subtle sweetness to the mix.
- 1 tsp taco seasoning – Your secret weapon for bold smoky vibes.
For the Tacos:
- 8 corn tortillas – The classic base for Mexican cuisine perfection.
- 1 cup shredded cheese – Cheddar or a melty Mexican blend for those cheesy tacos we love.
- 1 lime juiced – A squeeze of brightness to lift every bite.
- Optional: 1 small jalapeño sliced – For a spicy kick, if you’re feeling bold!
Quick Tips Before You Start:
- Check your shrimp size—medium works well but go with what you’ve got.
- No taco seasoning? Mix chili powder cumin, and paprika—it’s just as good.
- Grab extra tortillas. Someone’s bound to want seconds!