steak in air fryer
ruonrecipes
Discover how to cook the perfect steak in air fryer with this easy recipe, delivering tender, juicy results every time. Try it today
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course dinner
Cuisine American
Servings 2 people
Calories 450 kcal
For the Steak:
- 2 ribeye steaks about 1-inch thick – Ribeye is my go-to for its rich marbling, but feel free to swap in sirloin or filet mignon if that’s your favorite steak cut for air fryer.
- 1 tablespoon olive oil – This helps the seasoning stick and gives your steak a gorgeous sear.
For the Seasoning:
- 1 teaspoon salt – Brings out the natural flavor of the steak.
- 1 teaspoon black pepper – Adds a subtle kick.
- 1 teaspoon garlic powder – For that irresistible savory depth.
- ½ teaspoon paprika – A hint of smokiness to mimic a grilled vibe.
Optional (But Worth It):
- 1 tablespoon butter – For a decadent finish add a pat of butter to your steak in air fryer right after cooking.
- Fresh herbs like rosemary or thyme – Sprinkle these on at the end for a fancy touch.