steak gorgonzola alfredo
Indulge in creamy steak gorgonzola alfredo a rich, flavorful dish with tender steak, tangy Gorgonzola, and smooth Alfredo sauce Perfect comfort food
Ingredients
For the Steak
- Steak of your choice Ribeye, sirloin, or flank steak are all great options – about 1 lb (450g), cut into steaks
- Salt and pepper – for seasoning the steaks
- Olive oil – for searing the steak
For the Alfredo Sauce
- Butter – 1/4 cup half a stick to create the base of the sauce
- Heavy cream – 1 cup which will give the sauce that rich and creamy texture
- Parmesan cheese – 1/2 cup freshly grated for the best flavor
- Gorgonzola cheese – 1/4 cup crumbled for that sharp, tangy kick
- Garlic – 2 cloves minced for that savory depth of flavor
- Salt and pepper – to taste to balance the richness of the sauce
For the Pasta (Optional, but highly recommended)
- Fettuccine or your favorite pasta – 8 oz about 225g to serve as a base for the sauce and steak
- Fresh parsley – a handful chopped for garnish and added color