Shrimp Casserole Recipe
Discover a delicious Shrimp Casserole Recipe that's easy to make and packed with flavor. Perfect for a cozy dinner or a crowd-pleasing meal
Ingredients
- 1 lb fresh shrimp peeled and deveined—frozen works too, just thaw them first
- 2 cups cooked pasta penne or elbow macaroni hold the sauce so well
- 1 cup shredded cheddar cheese sharp cheddar adds a bold kick
- ½ cup grated Parmesan for that golden, cheesy top
- 1 cup heavy cream the secret to a rich, creamy sauce
- 1 can 10.5 oz cream of mushroom soup (your casserole base—easy and tasty)
- 1 small onion finely chopped for subtle flavor
- 2 cloves garlic minced—because garlic makes everything better
- 1 tsp paprika a smoky hint to boost the seafood prep
- Salt and pepper to taste—keep it simple
- 2 tbsp butter for sautéing and that extra yum factor
- ½ cup breadcrumbs optional, for a crunchy finish