seafood jambalaya recipe
Craving a bold Cajun dish? This seafood jambalaya recipe delivers sizzling shrimp, fish, and spices in one pot—easy delicious, and ready in 50 mins
Ingredients
- 1 lb large shrimp peeled and deveined – Fresh or frozen works for this healthy seafood meal.
- ½ lb white fish like cod, cubed – Adds a tender bite to the mix.
- 1 cup andouille sausage sliced – Optional, but it kicks up the spice!
- 1 tbsp olive oil – Keeps everything sizzling nicely.
- 1 medium onion diced – Builds that classic Cajun base.
- 1 green bell pepper chopped – Brings color and crunch.
- 2 celery stalks chopped – The third piece of the holy trinity.
- 3 garlic cloves minced – Because garlic makes everything better.
- 1 14.5 oz can diced tomatoes, drained – Adds a juicy tang.
- 1 cup long-grain white rice – The heart of this spicy rice recipe.
- 2 cups seafood or chicken broth – Locks in all the flavor.
- 1 tsp smoked paprika – For that smoky depth.
- 1 tsp Cajun seasoning – Adjust if you like it bold!
- ½ tsp dried thyme – A subtle herby lift.
- ¼ tsp cayenne pepper – Optional heat for spice lovers.
- Salt and pepper to taste – Finish it your way.
- 2 green onions sliced – Garnish that pops.
- Fresh parsley chopped – A fresh final touch.