pancakes de avena
Descubre cómo preparar deliciosos pancakes de avena, una opción saludable y fácil para el desayuno. ¡Sabe delicioso y nutre tu cuerpo
Ingredients
- Rolled oats 1 cup – The star of the show! They give that hearty texture and nutty flavor. Quick oats work too if you’re in a rush.
- Milk ¾ cup – Keeps the batter smooth and creamy. I use whole milk, but almond or oat milk swaps in perfectly for a dairy-free twist.
- Eggs 2 large – These bind everything and add a little richness. Crack ‘em fresh for the best results.
- Cinnamon 1 tsp – A warm, cozy kick that makes your kitchen smell like heaven. Don’t skip this one!
- Baking powder 1 tsp – The secret to that fluffy lift. It’s what makes these pancakes rise to the occasion.
- Natural sweetener 2 tbsp – Think honey, maple syrup, or even mashed banana. I go with honey—it’s my sweet spot!