2 Ripe Bananas: The stars of the show! Go for bananas with brown spots—they’re sweeter and mash up perfectly for that rich banana flavor.

• 1 Cup Flour: Plain all-purpose works great. It’s the backbone of your batter keeping things light and fluffy.
• 1 Cup Milk: Any kind you like—whole skim, or even plant-based. It makes the batter smooth and pourable.
• 2 Large Eggs: These add structure and a little richness. Fresh eggs make a difference so crack ‘em with confidence!
• 1 Tablespoon Sugar: Just a touch to boost the sweetness. You can skip it if your bananas are extra ripe.
• 2 Teaspoons Baking Powder: This is your fluff factor—don’t skip it! It helps the pancakes rise into golden perfection.
• 2 Tablespoons Butter Melted: For that irresistible richness. You’ll mix it in and use a bit more for the pan.
• 1 Teaspoon Vanilla Extract: Optional but oh-so-good. It adds a cozy depth that pairs beautifully with bananas.