oatmeal pancakes
Enjoy fluffy oatmeal pancakes with this easy, healthy recipe. Irresistible joy in every bite—perfect for breakfast
Ingredients
- 1 cup rolled oats – The star of the show! Use old-fashioned oats for that perfect texture.
- 1 cup milk – Dairy or plant-based works great; it keeps the batter smooth.
- 1 large egg – Binds everything together for a light fluffy lift.
- 1 tablespoon honey – Adds a touch of natural sweetness—maple syrup works too!
- 1 teaspoon baking powder – The magic that makes your pancakes rise.
- ½ teaspoon cinnamon – A warm spice kick that screams cozy mornings.
- Pinch of salt – Just a little to balance the flavors.
- 1 teaspoon vanilla extract – For that extra hint of yum optional but worth it.
- Butter or oil – For cooking so nothing sticks to your pan.