oatmeal muffins recipe
Discover this heavenly oatmeal muffins recipe—fluffy, simple, and bursting with flavor. Perfect for a quick breakfast or cozy snack
Ingredients
- 1 cup rolled oats: The star of the show! Oats add texture and that wholesome feel we all crave.
- 1 cup all-purpose flour: Keeps the muffins light and fluffy—nothing heavy here.
- ⅓ cup sugar: Just enough sweetness to make them a treat without going overboard.
- 1 tablespoon baking powder: This gives your muffins that perfect rise. Fresh is best!
- ½ teaspoon cinnamon: A cozy kick that makes every bite warm and inviting.
- ½ teaspoon salt: Balances the flavors—don’t skip it!
- 1 cup milk: Keeps them moist. Any kind works—dairy or plant-based.
- 1 large egg: Binds it all together for a soft tender crumb.
- ¼ cup melted butter: Adds richness. You can swap it with oil if you prefer.
- 1 teaspoon vanilla extract: A little secret for extra flavor magic.