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muffins banana

muffins banana

ruonrecipes
Delicious and easy muffins banana recipe! Perfectly moist and packed with flavor, these homemade muffins are a must-try for banana lovers
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 244 kcal

Ingredients
  

  • 2 cups all-purpose flour – Gives the muffins their perfect structure.
  • 1 cup sugar – I use 3/4 cup white and 1/4 cup brown for a richer flavor but all white works too
  • 1 teaspoon baking soda – Helps them rise nice and fluffy.
  • ½ teaspoon salt – Balances the sweetness.
  • ½ teaspoon ground cinnamon – Adds that warm cozy kick.
  • 2 large eggs – Binds everything together.
  • ½ cup 1 stick butter, melted – Keeps the muffins moist and tasty.
  • 3 medium ripe bananas mashed (about 1 1/2 cups) – The star of the show for flavor and moisture.
  • 1 teaspoon vanilla extract – Boosts the yum factor.
  • Optional: 1/2 cup chopped nuts or chocolate chips – For a fun twist if you’re in the mood
Keyword comfort food, muffins banana