meatloaf burgers
Craving juicy meatloaf burgers Try this easy recipe for savory, perfected patties that blend comfort and flavor—ready in 20 minutes
Ingredients
- 1 pound ground beef – Go for 80/20; the fat keeps them tender and flavorful.
- ½ cup breadcrumbs – These hold it all together and add that classic meatloaf vibe.
- 1 large egg – Binds the mix so your patties don’t fall apart.
- 2 tablespoons milk – A splash keeps things moist no dry burgers here!.
- 1 teaspoon garlic powder – Part of our savory spices lineup for big flavor.
- 1 teaspoon onion powder – Adds depth without chopping a single onion.
- 1 tablespoon Worcestershire sauce – That umami kick takes it up a notch.
- Salt and pepper – Just a pinch each to season everything perfectly.
- 4 burger buns – Soft ones work best to soak up the juices.
- Burger toppings – Think lettuce tomato, or a slice of cheddar—your call!