fried chicken breast recipe
Try this easy fried chicken breast recipe for crispy, juicy perfection Quick to make and full of flavor, it's a must-try for any chicken lover
Ingredients
- Chicken Breast 1 lb: Boneless and skinless work best—your star ingredient!
- All-Purpose Flour 1 cup: This builds the base for that crunchy texture.
- Seasoning Blend: Grab salt 1 tsp, pepper (1 tsp), and paprika (1 tsp) for a flavorful coating.
- Buttermilk 1 cup: Soaks the chicken to keep it tender and juicy inside.
- Bread Crumbs ½ cup: Adds extra crispiness—panko works great if you have it!
- Oil for Frying ½ cup: Use vegetable or canola oil to get that skillet sizzling.
- Optional Spices: A pinch of garlic powder or cayenne kicks up the flavor.