barbecue fish
Learn how to cook delicious barbecue fish with simple tips and tasty marinades Perfect for your next outdoor grilling session
Ingredients
- Fresh Fish 1 lb: Go for firm types like salmon, cod, or tilapia—they hold up great on the grill. Pick whatever looks freshest at the market!
- Olive Oil 2 tbsp: This keeps the fish juicy and helps the fish seasoning stick. Trust me, it’s a game-changer.
- Lemon Juice 1 tbsp: A splash of brightness to balance those smoky vibes. Freshly squeezed is best, but bottled works too.
- Barbecue Spices 1 tsp each: Grab paprika, garlic powder, and a pinch of cayenne for that kick. These barbecue spices bring the flavor home.
- Salt and Pepper to taste: Basics that make everything pop. Adjust as you like!
- Optional Marinade: Mix the oil lemon, and spices into a quick marinade if you’ve got 15 extra minutes. It’s worth it for deeper taste.