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Avocado Salsa Shrimp Salad

Avocado Salsa Shrimp Salad

ruonrecipes
Discover the ultimate Avocado Salsa Shrimp Salad recipe! Fresh, zesty, and healthy—ready in 21 mins Try this delicious dish now
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Course Salad
Cuisine American
Servings 4 Ideal for a small gathering or meal prep.
Calories 320 kcal

Ingredients
  

For the Salad Base:

  • 1 lb raw shrimp peeled and deveined—fresh or thawed works great – The star of our grilled shrimp salad.
  • 2 ripe avocados diced – Creamy goodness for that fresh avocado salsa vibe.
  • 1 cup cherry tomatoes halved – Juicy pops of color and flavor.
  • ¼ cup red onion finely chopped – A little bite to keep things lively.

For the Salsa Kick:

  • ½ cup fresh cilantro chopped – Brings that zesty salsa blend to life.
  • 1 jalapeño seeded and minced – Optional heat for bold palates.
  • 2 limes juiced – Bright, tangy zest to tie it all together.
  • 2 tbsp olive oil – A smooth finish for the creamy avocado dressing.

Seasonings:

  • 1 tsp garlic powder – Boosts the tasty salsa blend without fuss.
  • Salt and pepper to taste – Simple but essential for balance.
Keyword Avocado Salsa Shrimp Salad