Ever crave a dish that’s pure comfort food with a fun twist? Let’s talk meatloaf burgers—the lovechild of savory meatloaf and juicy burgers that’ll make your taste buds dance. I mean, who doesn’t want juicy patties packed with flavor in every bite? I’ve been hooked on these since I first slapped a savory meatloaf mix onto the grill and watched it transform into something magical. Whether you’re feeding a hungry family or just treating yourself, this easy recipe delivers big on taste without the fuss. Stick with me, and I’ll show you how to whip up a burger that’s as versatile as it is delicious—perfect for weeknights or weekend feasts. Ready to dig in?
Table of Contents
Why You’ll Love This Recipe
Big Flavor, Little Effort: These juicy patties pack all the savory goodness of meatloaf into a burger that’s quick to whip up. It’s an easy recipe even on busy nights.
Crowd-Pleaser: Kids, friends, picky eaters—they all love this mashup of two classics. It’s comfort on a bun!
Versatile Vibes: Grill them, pan-fry them, or pop them in the oven. Top with ketchup or go fancy with cheese—the choice is yours.
Feel-Good Food: There’s something about meatloaf burgers that just hits the spot, like a hug from your kitchen.
Ingredients You’ll Need
1 pound ground beef – Go for 80/20; the fat keeps them tender and flavorful.
½ cup breadcrumbs – These hold it all together and add that classic meatloaf vibe.
1 large egg – Binds the mix so your patties don’t fall apart.
2 tablespoons milk – A splash keeps things moist (no dry burgers here!).
1 teaspoon garlic powder – Part of our savory spices lineup for big flavor.
1 teaspoon onion powder – Adds depth without chopping a single onion.
1 tablespoon Worcestershire sauce – That umami kick takes it up a notch.
Salt and pepper – Just a pinch each to season everything perfectly.
4 burger buns – Soft ones work best to soak up the juices.
Burger toppings – Think lettuce, tomato, or a slice of cheddar—your call!
How to Make meatloaf burgers
Mix Ingredients – Grab a big bowl and toss in the ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Use your hands (it’s the best way!) to blend everything until it’s just combined—don’t overmix, or they’ll get tough.
Shape Patties – Divide the mix into four equal parts. Roll each into a ball, then flatten into patties about ½-inch thick. Press a little dent in the center with your thumb—it helps them cook evenly.
Heat Things Up – Fire up your grill to medium-high (about 400°F) or heat a skillet with a drizzle of oil over medium heat. These babies are versatile, so pick what works for you.
Grill Burgers – Place the patties on the grill or skillet. Cook for 4-5 minutes per side, flipping once, until they hit 160°F inside. You’ll see those gorgeous grill marks and smell the magic happen.
Assemble and Enjoy – Pop them onto buns, add your favorite toppings, and dig in while they’re hot!
Cooking Tips meatloaf burgers
Hey, friend, want to make these meatloaf burgers even better? I’ve got your back with some handy grilling tips and tricks I’ve picked up along the way. These pointers will keep your patties juicy and packed with flavor—because nobody likes a dry burger, right? Here’s how to nail it every time:
Keep It Cold – Chill your burger prep mix in the fridge for 15 minutes before shaping. Cold patties hold together better and stay juicy meatloaf-level moist.
Don’t Press Down – Resist squashing them with a spatula while they cook. That squeezes out the juices and we want to avoid dryness at all costs
Add a Flavor Boost – Mix in a teaspoon of smoked paprika or fresh parsley with your spices. It’s a small tweak that makes a big difference.
Recap Recipe meatloaf burgers
Recipe Details meatloaf burgers
Prep Time: 10 minutes – Quick and easy to get started!
Cook Time: 10 minutes – Fast cooking for busy days.
Total Time: 20 minutes – From start to finish, no sweat.
Servings: 4 – Perfect for a small crew or leftovers.
Calories: 350 kcal per burger (with bun, no toppings).
Nutrition Information (Per Serving)
Calories: 350 kcal – A satisfying yet reasonable bite.
Fat: 18g – Keeps those patties juicy and flavorful.
Protein: 25g – Solid fuel from the beef and egg.
Carbs: 22g – Mostly from the bun and breadcrumbs.
Fiber: 1g – Add toppings like lettuce to bump this up!
Categorize the Recipe
Course: Main Dish – Dinner’s star player.
Cuisine: American – Classic vibes with a twist.
Diet: Omnivore – Meat lovers rejoice!
Method: Grilling – Or pan-fry if you prefer.
Keyword: Meatloaf Burgers – Your go-to search term.
Skill Level: Beginner – Simple enough for anyone.
Conclusion
Well, friend, there you have it—meatloaf burgers that bring savory delight straight to your plate! I love how these patties blend the cozy feel of meatloaf with the fun of a burger. They’re juicy, flavorful, and honestly, pretty close to burger perfection. Whether you’re firing up the grill for a family meal or just treating yourself, this recipe delivers every time.
I’ve shared my best tips and steps because I want you to enjoy these as much as I do. So, what are you waiting for? Grab that ground beef, mix it up, and try today—you won’t regret it! Got questions? Pop over to the FAQs next for quick answers. Happy cooking
FAQ meatloaf burgers
Can I freeze patties for later?
Yes! Shape them, then freeze patties on a tray before stacking in a bag with parchment between them. They’ll keep for up to 3 months—grill straight from frozen, just add a few extra minutes.
What can I use to substitute ingredients?
No Worcestershire? Try soy sauce for that umami kick. Out of breadcrumbs? Crushed crackers or oats work great as a swap—keep it simple!
How do I adjust the cooking time for thicker patties?
If you like ‘em big, add 2-3 minutes per side. Check that internal temp hits 160°F to be sure they’re done—just don’t overcook those beauties
meatloaf burgers
Ingredients
- 1 pound ground beef – Go for 80/20; the fat keeps them tender and flavorful.
- ½ cup breadcrumbs – These hold it all together and add that classic meatloaf vibe.
- 1 large egg – Binds the mix so your patties don’t fall apart.
- 2 tablespoons milk – A splash keeps things moist no dry burgers here!.
- 1 teaspoon garlic powder – Part of our savory spices lineup for big flavor.
- 1 teaspoon onion powder – Adds depth without chopping a single onion.
- 1 tablespoon Worcestershire sauce – That umami kick takes it up a notch.
- Salt and pepper – Just a pinch each to season everything perfectly.
- 4 burger buns – Soft ones work best to soak up the juices.
- Burger toppings – Think lettuce tomato, or a slice of cheddar—your call!