Who doesn’t love the sweet combination of soft dough and rich, velvety chocolate? If you’re craving a treat that’s as fun to make as it is to eat, this chocolate-sprinkled doughnut recipe is the perfect choice. Imagine biting into a warm, freshly baked doughnut with a glossy chocolate glaze and a sprinkle of chocolate chips on top—what’s not to love? Whether you’re making them for a weekend breakfast or as a sweet treat to share, these doughnuts are sure to be a hit. Let’s dive in and learn how to make these irresistible chocolate-sprinkled doughnuts in just five easy steps!
Table of Contents chocolate glaze doughnuts
Key Benefits chocolate glaze doughnuts
Making your own chocolate-sprinkled doughnuts offers several advantages:
- Freshness: There’s nothing like the taste of a warm, homemade doughnut straight from the oven.
- Customization: You can adjust the level of sweetness or toppings based on your preferences.
- Cost-effective: Homemade doughnuts are not only fun to make but also much more affordable than store-bought.
- Fewer preservatives: By making them at home, you can avoid artificial additives and enjoy a healthier treat.
Ingredients chocolate sprinkled doughnut
Here’s what you’ll need to create these irresistible doughnuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2/3 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup chocolate chips (for glazing)
- Sprinkles or more chocolate chips (for topping)
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 doughnuts
- Calories per Serving: 280
Nutrition Information (per serving):
- Calories: 280
- Fat: 15g
- Protein: 3g
- Carbs: 34g
- Fiber: 2g
- Sugar: 20g
Categorize the Recipe:
- Course: Dessert, Snack
- Cuisine: American
- Diet: Vegetarian
- Method: Baking
- Keyword: Doughnuts, Chocolate, Easy Recipe
- Skill Level: Beginner
How to Make chocolate glaze doughnuts
Follow these simple steps to whip up your chocolate-sprinkled doughnuts:
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine wet ingredients: In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract.
- Combine wet and dry: Slowly pour the wet mixture into the dry ingredients, stirring until smooth.
- Fill the pan: Spoon the batter into the doughnut pan, filling each cavity about 3/4 full.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Prepare the glaze: Melt the chocolate chips in the microwave or over a double boiler. Dip each doughnut into the melted chocolate, then sprinkle with extra chocolate chips or colorful sprinkles.
- Serve and enjoy!
Pro Tips and Variations chocolate glaze doughnuts
- Tip: For an extra light texture, you can sift the dry ingredients before mixing.
- Variation: Add a tablespoon of cocoa powder to the batter for a richer chocolate flavor.
- Topping Options: Try topping your doughnuts with chopped nuts, mini marshmallows, or a drizzle of caramel for an exciting twist.
- Doughnut holes: Use the same batter to make doughnut holes by filling a mini muffin tin and following the same baking process.
Serving Suggestions chocolate glaze doughnuts
These chocolate-sprinkled doughnuts make a great addition to any breakfast or brunch. Serve them with a cup of hot coffee or milk for the perfect pairing. They’re also a hit at parties or family gatherings, especially with the added fun of different topping options.
Conclusion chocolate glaze doughnuts
With just a few simple ingredients and easy steps, you can make these chocolate-sprinkled doughnuts in no time. Whether you’re indulging yourself or sharing with friends, these doughnuts are sure to impress. Plus, you can always get creative with toppings and flavor combinations to suit your tastes. Give them a try today and enjoy the homemade goodness!
7. FAQs chocolate glaze doughnuts
Q: Can I use a regular muffin pan if I don’t have a doughnut pan?
A: Yes! You can use a muffin pan to make doughnut holes or even mini cakes. The texture will be similar, but you’ll miss the iconic doughnut shape.
Q: How can I store leftover doughnuts?
A: Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. They also freeze well if you want to keep them longer—just reheat in the oven for a few minutes before serving.
Q: Can I make these doughnuts in advance?
A: Yes, you can make the doughnuts the night before. Just be sure to store them properly and add the chocolate glaze and sprinkles before serving to maintain their freshness.