pasta wezzie recipe

Pasta Wezzie is a delectable, creamy pasta dish that brings warmth and comfort to the dining table. With its rich, velvety sauce and perfectly cooked pasta, it is an excellent option for a satisfying meal. Whether you are preparing it for a special occasion or simply craving a homemade delight, this guide will walk you through the entire process, ensuring you achieve a restaurant-quality dish in your own kitchen.

Table of Contents pasta wezzie recipe

Key Benefits of pasta wezzie recipeq

Easy and Quick to Prepare – This recipe requires simple ingredients and minimal cooking time.
Rich and Creamy Flavor – A perfect balance of creaminess and seasoning.
Versatile Dish – Can be customized with different proteins, vegetables, or sauces.
Great for Leftovers – Stays fresh and delicious when stored properly.
Ideal for Any Occasion – Whether for a weeknight dinner or a fancy meal, it always impresses.

Ingredients pasta wezzie recipe

pasta wezzie recipe:

16 oz (450g) fettuccine or your preferred pasta type
1 tbsp salt (for boiling water)
1 tbsp olive oil (optional, to prevent pasta from sticking)

For the Sauce:

3 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1 medium onion, finely chopped
1 ½ cups heavy cream
¾ cup whole milk
1 ½ cups Parmesan cheese, freshly grated
½ tsp red pepper flakes (optional for spice)
½ tsp black pepper
Salt to taste
1 tsp Italian seasoning
1 cup chicken or vegetable broth
1 ½ tbsp cornstarch (optional, for thickening)

Optional Additions:

1 ½ cups cooked chicken, shrimp, or mushrooms
1 cup spinach or sun-dried tomatoes
½ cup crispy bacon bits
1 cup steamed broccoli or roasted bell peppers

Recipe Details

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: 620 kcal

Nutrition Information (Per Serving)

Calories: 620 kcal
Fat: 32g
Protein: 22g
Carbohydrates: 65g
Fiber: 4g
Sugar: 6g
Sodium: 540mg

Categorization

Course: Main Dish
Cuisine: Italian-American
Diet: Vegetarian option available
Method: Stovetop
Keywords: Pasta, Creamy Pasta, Comfort Food, Easy Dinner, Homemade Pasta
Skill Level: Beginner to Intermediate

How To Make pasta wezzie recipe

Step 1: pasta wezzie recipe

Bring a large pot of salted water to a rolling boil.
Add pasta and cook until al dente (follow package instructions, typically 10–12 minutes).
Drain and set aside, tossing with olive oil to prevent sticking.

Step 2: Preparing the Creamy Sauce

In a large skillet, melt butter with olive oil over medium heat.
Add minced garlic and onions, sautéing until fragrant and translucent (about 3–4 minutes).
Pour in the heavy cream and whole milk, stirring gently.
Add the Parmesan cheese, red pepper flakes, black pepper, salt, and Italian seasoning.
Stir continuously until the cheese melts and the sauce is smooth.
If a thicker sauce is desired, mix cornstarch with a bit of cold water and gradually add it to the sauce.
Slowly incorporate the broth while stirring, adjusting consistency as needed.

Step 3: Bringing It All Together

Toss the drained pasta into the sauce, ensuring an even coat.
Add optional ingredients like chicken, shrimp, or vegetables for enhanced flavor.
Let simmer for 2–3 minutes, allowing the flavors to blend harmoniously.
Remove from heat and let it sit for a minute before serving.

Pro Tips and Variations pasta wezzie recipe

Experiment with Cheese – Try adding mozzarella, gouda, or cheddar for extra richness.
Add More Veggies – Broccoli, zucchini, and bell peppers enhance both texture and taste.
Make it Healthier – Substitute heavy cream with Greek yogurt or coconut milk.
Boost the Protein – Include grilled salmon, beef strips, or tofu for variety.
Spicy Twist – Increase red pepper flakes or add a dash of cayenne for heat.

Serving Suggestions pasta wezzie recipe

Garnish with Fresh Herbs – Top with parsley, basil, or chives for an aromatic touch.
Pair with a Side Dish – Serve alongside garlic bread, roasted asparagus, or a Caesar salad.
Enjoy with Wine – A glass of Sauvignon Blanc or Pinot Grigio pairs beautifully with this dish.

Storing and Reheating pasta wezzie recipe

Refrigerate – Store leftovers in an airtight container for up to 3 days.
Reheat – Warm up on the stove over low heat, adding a splash of milk or broth to restore creaminess.
Freeze for Later – Store in freezer-safe bags for up to 2 months; thaw overnight before reheating.

Conclusion pasta wezzie recipe

Pasta Wezzie is an incredibly satisfying meal that you can easily prepare at home. With its creamy, cheesy goodness and versatile ingredients, it is bound to be a favorite for any pasta lover. Whether you enjoy it with chicken, shrimp, or vegetables, this dish is a delightful way to bring restaurant-quality flavor to your kitchen. Try out this recipe today and impress your family and friends with a homemade masterpiece!