Name: Shrimp Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb fresh shrimp (peeled and deveined—frozen works too, just thaw them first); 2 cups cooked pasta (penne or elbow macaroni hold the sauce so well); 1 cup shredded cheddar cheese (sharp cheddar adds a bold kick); 1/2 cup grated Parmesan (for that golden, cheesy top); 1 cup heavy cream (the secret to a rich, creamy sauce); 1 can (10.5 oz cream of mushroom soup (your casserole base—easy and tasty)); 1 small onion (finely chopped for subtle flavor); 2 cloves garlic (minced—because garlic makes everything better); 1 tsp paprika (a smoky hint to boost the seafood prep); Salt and pepper (to taste—keep it simple); 2 tbsp butter (for sautéing and that extra yum factor); 1/2 cup breadcrumbs (optional, for a crunchy finish)

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Who doesn’t love a warm, cheesy shrimp casserole fresh from the oven? I know I do! This shrimp casserole recipe brings savory joy to your table with every bite. Imagine tender shrimp, creamy sauce, and a golden, baked finish—pure comfort in a dish. Have you ever craved a seafood dinner that’s simple yet packed with rich flavors? That’s what we’re making today. Whether you’re cooking for family or just treating yourself, this easy shrimp dish fits the bill. It’s beginner-friendly, versatile, and oh-so-satisfying. Ready to whip up a crowd-pleaser that feels like a hug on a plate? Let’s dive into this flavorful meal together

Why You’ll Love This Recipe

Rich Flavors That Pop: Picture juicy shrimp mingling with a creamy sauce and a cheesy, golden top. Every bite bursts with seafood goodness that warms your soul.

So Easy to Make: Even if you’re new to cooking, this beginner-friendly recipe feels like a win. No fancy skills needed—just mix, layer, and bake!

A Crowd-Pleaser Every Time: Whether it’s dinner for your family or a cozy night in, this dish brings smiles. It’s comforting, satisfying, and oh-so-shareable.

Versatile Vibes: Swap in your favorite cheese or add a kick of spice. This seafood dinner bends to your taste, making it a go-to in any kitchen.

Ingredients You’ll Need

1 lb fresh shrimp (peeled and deveined—frozen works too, just thaw them first)

2 cups cooked pasta (penne or elbow macaroni hold the sauce so well)

1 cup shredded cheddar cheese (sharp cheddar adds a bold kick)

1/2 cup grated Parmesan (for that golden, cheesy top)

1 cup heavy cream (the secret to a rich, creamy sauce)

1 can (10.5 oz) cream of mushroom soup (your casserole base—easy and tasty)

1 small onion (finely chopped for subtle flavor)

2 cloves garlic (minced—because garlic makes everything better)

1 tsp paprika (a smoky hint to boost the seafood prep)

Salt and pepper (to taste—keep it simple)

2 tbsp butter (for sautéing and that extra yum factor)

1/2 cup breadcrumbs (optional, for a crunchy finish)

How to Make Shrimp Casserole Recipe

Preheat Your Oven: Set it to 350°F (175°C). A warm oven is key for that perfect bake.

Cook the Shrimp: Melt 2 tbsp butter in a skillet over medium heat. Toss in the shrimp, season with salt, pepper, and paprika, and cook for 2-3 minutes until pink. Don’t overdo it—they’ll finish in the oven!

Sauté the Flavor Base: In the same skillet, add chopped onion and minced garlic. Cook for 2 minutes until soft and fragrant. This boosts the seafood flavor.

Mix the Creamy Goodness: In a large bowl, combine cooked pasta, heavy cream, cream of mushroom soup, and sautéed onion-garlic mix. Stir in the shrimp and half the cheddar cheese. It’s starting to look like a cheesy dream!

Assemble the Casserole: Pour the mixture into a greased 9×13 baking dish. Sprinkle the rest of the cheddar and all the Parmesan on top. Want a crunchy bite? Add those breadcrumbs now.

Bake It Up: Pop it in the oven for 25-30 minutes. Look for a bubbly, golden top—that’s your sign it’s ready.

Let It Rest: Give it 5 minutes to cool. This helps the flavors settle into pure joy.

Cooking Tips Shrimp Casserole Recipe

Don’t Overcook the Shrimp: Cook them just until pink in the skillet. They’ll finish baking in the oven, staying juicy and tender—nobody likes rubbery seafood!

Boost the Flavor: Add a pinch of cayenne or a splash of lemon juice to the mix. It’s a simple way to wake up the seafood prep and make it sing.

Get That Cheesy Finish: Broil the casserole for 2-3 minutes at the end. You’ll get a golden, crispy top that’s pure cheesy bliss.

Perfect Pasta Every Time: Cook your pasta al dente before mixing. It holds up better in the casserole and avoids a mushy mess.

Serving Idea: Pair it with a fresh green salad or garlic bread. It turns this comforting dish into a full, happy meal.

Recap Recipe Shrimp Casserole Recipe

Recipe Details

Prep Time: 15 minutes (super fast to get started!)

Cook Time: 30 minutes (oven does the heavy lifting)

Total Time: 45 minutes (dinner’s ready in under an hour)

Servings: 6 (perfect for family or leftovers)

Calories: 420 kcal per serving (a satisfying seafood meal)

Nutrition Information (Per Serving)

Calories: 420 kcal

Fat: 24g (thanks to that creamy sauce and cheese)

Protein: 22g (shrimp packs a punch!)

Carbs: 30g (pasta keeps it hearty)

Fiber: 2g

Sugar: 3g

Sodium: 780mg (adjust salt to your taste)

Categorization

Course: Main Dish

Cuisine: American

Diet: Pescatarian (seafood lovers rejoice!)

Method: Oven-Baked

Keyword: Shrimp Casserole

Skill Level: Beginner (easy steps, big rewards)

Conclusion

And there you have it, friend—this shrimp casserole recipe is your ticket to dinner perfection! I love how it turns simple ingredients into a savory dish that warms the heart and soul. You’ve just made a seafood dinner that’s easy, cheesy, and packed with joy. Isn’t it great when a flavorful meal comes together so fast? Share it with your crew or save some for tomorrow—it’s a winner either way. I hope this becomes your go-to for cozy nights. Give it a try, and let me know how it goes—your kitchen success is what keeps me cooking!

FAQ Shrimp Casserole Recipe

Can I use frozen shrimp?
Yes, absolutely! Thaw them first by running cold water over them for a few minutes. It’s a quick fix for an easy shrimp dish.

What if I don’t have cream of mushroom soup?
No worries! Mix 1 cup of milk with 2 tbsp flour and a handful of chopped mushrooms. It’s a simple swap for that creamy casserole base.

How do I store leftovers?
Pop them in an airtight container and keep them in the fridge for up to 3 days. This savory dish reheats like a dream!

Can I make it ahead?
Sure can! Assemble everything, cover it, and chill it in the fridge for up to a day. Bake it fresh when you’re ready for seafood dinner bliss.

How do I reheat it without drying it out?
Cover it with foil and warm it in the oven at 325°F for 15-20 minutes. Add a splash of milk if it needs a flavor boost.