Who doesn’t crave a crispy fried chicken dinner that’s bursting with flavor? I sure do, and that’s why I’m excited to share this Fried Chicken Breast Recipe: Crispy Joy Unleashed with you! Imagine biting into a golden crust that crunches perfectly, revealing a juicy chicken breast inside—pure happiness on a plate. Whether you’re cooking for your family or just treating yourself after a long day, this easy recipe delivers a satisfying crunch every time. Have you ever wondered how to get that crispy perfection without a fuss? I’ve got you covered with simple steps and fresh flavors that make this a crowd-pleaser. Let’s fire up the skillet and turn a basic chicken breast into a delicious lunch you’ll want to make again and again
Table of Contents
Why You’ll Love This Recipe
Crispy Perfection Every Time: The golden crust snaps with every bite—no soggy disappointments here.
Simple Steps, Big Flavor: You don’t need fancy skills to whip up this family favorite. It’s quick and easy, perfect for busy nights.
Pure Joy on Your Plate: That first bite? It’s happy cooking at its best, with fresh flavors that make your taste buds dance.
Ingredients You’ll Need
Ready to make some crispy fried chicken that’ll have everyone asking for seconds? I’ve kept this fried chicken breast recipe simple, using pantry staples you probably already have. Let’s gather what you need to create that golden crust and juicy chicken magic. Here’s the lineup:
Chicken Breast (1 lb): Boneless and skinless work best—your star ingredient!
All-Purpose Flour (1 cup): This builds the base for that crunchy texture.
Seasoning Blend: Grab salt (1 tsp), pepper (1 tsp), and paprika (1 tsp) for a flavorful coating.
Buttermilk (1 cup): Soaks the chicken to keep it tender and juicy inside.
Bread Crumbs (½ cup): Adds extra crispiness—panko works great if you have it!
Oil for Frying (½ cup): Use vegetable or canola oil to get that skillet sizzling.
Optional Spices: A pinch of garlic powder or cayenne kicks up the flavor.
How to Make fried chicken breast recipe
Prep the Chicken: Pat your chicken breast cut dry with paper towels. This helps the batter mix stick better.
Soak It: Pour the buttermilk into a bowl, add the chicken, and let it sit for 20 minutes. This keeps it juicy inside.
Mix the Coating: In a shallow dish, combine flour, bread crumbs, salt, pepper, and paprika. Stir until it’s a flavorful coating.
Coat the Chicken: Pull the chicken from the buttermilk, let excess drip off, then press it into the flour mix. Cover every inch for that crunchy texture.
Heat the Oil: Pour oil for frying into a skillet (about ½ inch deep) and heat it to 350°F over medium heat. Hot oil is key for crispy perfection.
Fry It Up: Place the chicken in the hot oil—don’t crowd the pan! Cook 4-5 minutes per side until it’s golden brown.
Check and Rest: Use a thermometer (165°F inside) to confirm it’s done, then let it rest on a plate with paper towels for 2 minutes.
Cooking Tips fried chicken breast recipe
Keep the Oil Hot: Set your oil temp to 350°F and check it with a thermometer. Too low, and your chicken gets greasy—not crisp.
Don’t Skip the Rest: After frying, let the chicken sit for 2 minutes on paper towels. This keeps it juicy inside while the golden crust stays crunchy.
Flip Once: Turn the chicken just one time while cooking. Too much flipping can break the crunchy texture.
Avoid Soggy Coating: Pat the chicken dry before the buttermilk soak, and shake off extra flour. Less moisture means even cooking.
Test for Doneness: Use a meat thermometer—165°F inside is the sweet spot for best results. No guesswork needed
Recap Recipe fried chicken breast recipe
Recipe Details fried chicken breast recipe
Prep Time: 20 minutes (thanks to that buttermilk soak)
Cook Time: 10 minutes (fast skillet cooking!)
Total Time: 30 minutes
Servings: 4
Calories: 450 kcal per serving
Nutrition Information (Per Serving)
Calories: 450 kcal
Fat: 22g (from the oil for frying)
Protein: 35g (hello, juicy chicken!)
Carbs: 28g (that golden crust at work)
Sodium: 600mg
Sugar: 2g
Categorize the Recipe
Course: Main
Cuisine: American
Diet: High-Protein
Method: Frying
Keyword: Crispy Fried Chicken
Skill Level: Beginner
Conclusion
And there you have it—your crispy fried chicken is ready to steal the show! I’m so excited for you to try this fried chicken breast recipe and taste that crisp delight for yourself. It’s quick, it’s easy, and it turns a simple night into a dinner win. The golden crust, the juicy chicken, the satisfying crunch—it’s all yours in just 30 minutes.
FAQ fried chicken breast recipe
How do I keep the coating from falling off?
Pat the chicken breast dry before the buttermilk soak, and press the flour coating on firmly. It’ll stick like glue for that crunchy texture!
Can I use a different oil for frying?
Yes! Swap vegetable oil with canola or peanut oil. Just keep the hot oil at 350°F for a golden crust.
How do I reheat chicken without losing crispness?
Pop it in the oven at 375°F for 10 minutes—no microwave! It’ll stay crisp and delicious.
What if I don’t have buttermilk?
No worries—mix 1 cup of milk with 1 tablespoon of lemon juice. It’s a quick ingredient swap that works just as well.
fried chicken breast recipe
Ingredients
- Chicken Breast 1 lb: Boneless and skinless work best—your star ingredient!
- All-Purpose Flour 1 cup: This builds the base for that crunchy texture.
- Seasoning Blend: Grab salt 1 tsp, pepper (1 tsp), and paprika (1 tsp) for a flavorful coating.
- Buttermilk 1 cup: Soaks the chicken to keep it tender and juicy inside.
- Bread Crumbs ½ cup: Adds extra crispiness—panko works great if you have it!
- Oil for Frying ½ cup: Use vegetable or canola oil to get that skillet sizzling.
- Optional Spices: A pinch of garlic powder or cayenne kicks up the flavor.